i do most of this stuff in exhange for sheets of homeade baklava and chunks of falafel.
Haha, epic. Also probably not entirely wrong.
Sig, huh? I dunno, they feel nice and all but I’m going Glock all the way. Even SW, gimme that old school.
Plus didn’t several Sigs randomly fire on their own without a trigger pull? Lawsuits and all. I saw something about that a couple of years ago.
Then again you know whatthey say, “good enough for government work” LOL
Absolutely worth it
i was pushing for the glock 19x but he insisted on a safety switch because he has children. he doesn’t speak enough english for me to explain the safe action trigger system. i wouldn’t carry a pistol that wasn’t a glock.
we should wage war on venezuela and colombia by allowing all their woman in but no dudes.
I’ll be mainly drinking home-made kombucha and home-made wine [and European-bottled, when out] and save the spirits for NYE… yes, a whole year away.
The Courvoisier I had on NYE was nectar personified… made a champagne classic with some of it, but I have had my fill of spirits for the rest of the year, already.
…and yes… the liver and kidneys deserve a long rest, from time to time. 
@Reasonable… I use [gluten-free] champagne yeast for my wine, as it helps ferment more efficiently, than standard yeast.
isn’t all yeast gluten free? i don’t know that much about gluten.
_
…no, because yeast can be made from, as a by-product of, bread wine and beer making.
ahhh
_
Yep…
It’s tricky out there… food and drinks, contaminated with all kinds of traces of allergenic by-products… but most don’t realise, then wonder why they keep becoming unwell.
F*ck that kinda merry-go-round!
give me bread or give me death