I’m thinking a beef and mushroom marinara over these trippy spinach and garlic egg noodles and possibly a side salad.
[Edit for dessert: In my big frying pan, I’ll melt 1 1/2 sticks of real butter, then add 8 cored, sliced apples. Let the apples simmer until they become tender then I’ll add about 1 1/2 cups of dark brown sugar and let it all simmer until the sugar caramelizes around the succulent apples. Haven’t decided if I’ll add cinnamon yet or not. Yum.]
Can you use any kind of organic flour to make the shells yourself? Ground beef? What about taco or fajita seasonings? Diced lettuce, tomatoes, and green chilis or jalepenos and you’ll be having taco time. There must be some way that it can happen and taste delicious.
You are too sweet, Arc. I’m sure no restaurant wants any insurance claims brought on by a chef’s disastrous ways…fire! fire! fire! I’m like a tornado in the kitchen that now when glass or china crashes against the floor, Joker arrives with the broom and dustpan and handles it. He’s so thoughtful it tickles my insides. However, I appreciate your vote of confidence on my finished products. Thank you!
I am not sweet. I am a fierce dragon, Wendy. As one, I can see a scrumptious meal when I see it and smell it.
You must really love the Joker. You put so much preparation and love into his meals and yours.
Ah, but do not also forget the fire extinguisher. [-o<