Was that a piranha on that plate above? The teeth on that sucker!
Tonight’s fare is fried hamburger and red potatoes with onion, green peppers, and banana peppers. Last nights was freshly made Alfredo sauce with turkey chucks over fettuccine. Went a bit overboard with the garlic though.
Sauteed in butter…zucchini, onions, tomatoes, mushrooms and maybe some corn and/or great northern beans with garlic, black pepper, salt and ? (crushed red pepper to give it some kick). May add some mustard seed too since this is a wait-n-see dish.
[Edit: Cannellini beans…not sure how tough their skin is but I’m aiming to soften them up, also added diced up chicken gizzards]
Gonna stuff a red baked potato with these goodies.
Here’s a half chicken that some Mexicans served me straight off a grill, a pupusa steak taco that I got at a Salvadorian place, and a salted caramel milkshake that only a crazy American could come up with.