My husband wants to know if there’s anything special to do w/ king crab legs…
Trying out your chicken enchiladas this week sometime.
[ Bessy: tried your recipe. Roasted chicken – YUMMY!!! ]
Hey, Tabula Rasa, I got a recipe for old burnt-out (er… I mean roasted) turkey with cat poop in it, but I won’t share that one.
(hehe)
well i eat anything (its something to do with my age group 
)
but i make a killer pancake…
hi!!!
We forgot about food, some, so I am glad we are back…
I usually eat crablegs out, but you can broil them. Go to foodnetwork.com. and check it out.
Here is an easy chili with Three Ingredients.
one can chili beans
one lb cooked ground beef (drained)
Two- three cups salsa
Heat - fabulouserama - good for students who are broke… and parents who have no time.
cool
Good Eats…hmm…food network goooood…
I’m with Imp, a good rare prime rib with horseradish and au jus is quite delectibale…with a baked sweet potato with cinnamon, nutmeg and honey butter and caesar salad with raw eggs goes a long way with me…
does anybody enjoy mussels?
Bacon and Brie, in anything.
Anything alcoholic. Food that gets you drunk is very confusing.
Steak is good, particularly if it’s from Aberdeen.
I love mussels with wine and lemon… just had some in Chicago this last weekend. Yum.
I love Indian food. Simple chicken curry is my favorite, and some of the nans (breads) are great
oooo nan-bread, I could make a meal on just that!
seriously chocolate should be declared one of the basic food groups.
I can’t think of a food I don’t like, well maybe KimChee …
i like newbie poster stu (or open flame broil)
or that thing when you stick a glass bottle full of water up their ass and lock them in the oven
Anyone try beer-can chicken? Drink half a beer and put a chicken upside down in top of the rest of it and grill it. Amazing…
Bessy - you do kill the chicken first I hope.
maybe - depends if I like you. (put chicken on the grill raw and seasoned… and cook)
Ok, Favorite foods:
Sushi
Chocolate
Coke
Enchiladas
Cheeseburgers
Carne Asada
Fettucine Alfredo
Coffee
Tea
Pastries
Cake!
That’s all I can think of for now but I assure you there are a million more 
About the only foodstuff I invented: Poor man’s Quiche:
3 or 4 thick slices of day or two old bread (Crusty). Cut into roughly one inch cubes.
2-3 large eggs.
One large onion, cut into thin strips.
As much Garlic as you like. Chopped fine.
Absolutely anything of a vegetable or meaty/cheesey nature from the fridge. Chopped.(bacon and chedder is yummy but anything will do)
Chuck everything in a large mixing bowl. Break in the eggs. Mix gently with hands. The egg should make the bread a bit mushy, and coat everything. If it’s too dry, add a little milk, or another egg.
Large frying pan, a good splosh of olive-oil. Quite hot - oil about to smoke hot.
Chuck the whole mess into the pan and spread out/pack down with a fork. You should have about a one inch thick disc when you’ve finished. Fry until the down side is golden, and slides about easily in the pan. Turn it out onto a large flat plate, then transfer the uncooked side back into the pan, cook on low heat for about 5 mins to heat the innards, then finish off on a high heat to brown and seal, add a bit more oil if you like.
Chop it up - throw some tomato sauce at it and eat it. Or use it as a frisbee.
Spam stuff…
take a few potatoes, slice into discs, boil until fork tender, put on bottom of pyrex dish
dice an onion or two, layer ontop of potatoes
cream of celery soup pour ontop, then add a good serving of mushrooms…not portobello…seriously…then season with white pepper, cumin, and a little coriander
top with sliced spam bake at 200 degrees until spam is GBD and top with cheese, pepper jack and asiago preffereably
no need for an accompianament side dish, because everything is already there…
now if you’re italian like myself…you can replace the potatoes with tomatoes and the cream of celery soup with a ratio of 2:1 tomato sauce and tomato paste…respectively, and instead of pepper jack use parmesan, the shredded stuff not the powder…
note: if you don’t like spam, use something else, except chicken or fish, it just takes too long to cook, unless you pan fry each beforehand, i’ve never tried it…
I like it this stuff because it’s easy and quick…you peoples may not…
Mr. Bomb,
Spam?? You have to be from the East Coast. Right on. Btw, that sounded pretty good.
Tab,
I am going into the kitchen right now to make your quiche… Somehow, I can’t get into the tomato sauce thingy on top… what are my other options?
Thanks for writing everyone… anyone have a good protein shake recipe? I am sick of my old standby.
Should have said - grate the cheese if you use cheese…
You don’t need ketchup on top if you don’t like it, a bit of black pepper and melted butter will do fine. Hack up a salad for a bit of moisture.
Tabula Rasa
Do tell… do you use a machete? Such a visual I have, Tab. 
as long as you aren’t hacking up a lung…
-Imp