Gefilte Fish.
?
…please explain - I don’t know what that is???
As found in Wikipedia
In traditional recipes for gefilte fish, the fish is first deboned, often while still at the market. Next, the fish is ground together with eggs, onions and flour, matzoh meal or challah, and then stuffed into the skin of the deboned fish, giving it the name gefilte (filled or stuffed, compare the German gefüllte). The whole stuffed fish is then poached with carrots and onions. When prepared this way, it is usually served in slices. This form of preparation eliminated the need for picking fish bones at the table and stretched the fish further, so that even poor families could enjoy fish on the Sabbath…
Just looked it up - are you asking if I’m Jewish?
No, I’m not: I’m Caribbean 
Oh my God that was too funny! =D> =D> BaaaDa Boom! =D>
You’ve now got a lot of attention Magsj
I think a thank you is in order.
er, attention I didn’t want or ask for, so I’m just rolling with it…
I don’t think anybody lacks attention on this forum, and regular posters (of which I am one) least of all, so I didn’t need any extra baiting up. 
i WAS NOT SERIOUS
AND I KNEW THAT’D PISS YOU OFF.
GO DESIGN A BILLBOARD YOU TEASER WENCH
very eloquent
cypriot food isn’t as spicy as it is oily 
and kazak food is not spicy either the national dishes are meat and dairy( and a mix of both usually) stemmed from the traditional nomadic turkic diet 
I’m sure you weren’t (serious…)
I’m a bit miffed at being baited up, but I’ll live… 
I wanna project-manage TV adverts - my one goal for this year 
and I never denied being a tease Men persue/women tease: that’s how it goes…
not all men pursue cuz they realize if a girl likes a guy she should tell them
I wish all girls who tease had one neck so i could strangle them collectively.
I thought Cypriot food would be spicy: like Turkish or Greek is - where did you get your taste for spice then?
Meat and dairy: like a mousaka? the combination of lamb and cheese and potato is very satiating! Too much heat in a dish over-rides the enjoyment of one’s meal, so I don’t see the point in those rediculously hot curries 
Caribbean food is a mix of French, and Indian, and native, so it’s quite diverse to say the least - I’m not a fan of all of it, but some of the dishes are to die for: apart from the pig foot or cow tongue dishes. :-&
Then I guess those that are teasing a guy are still playing: because they don’t like: therefore the game continues, until…
…and what should happen to guys who think that just because a female talks to them/takes-up their offer of a drink: that it will automatically lead to the bedroom/sex? Isn’t that a bit presumptuous of them? 
I think it is!
It’s the curse I use when I’m mildly pissed off because people are doing something that doesn’t make sense to me.
greek and turkish food isn’t really spicy IMO(turkish food has more spicy dishes tho). i dont eat spicy food much due to aversion by my mother who makes most of the food in the house( people in cyprus live with their parents till their 30’s at times, unfortunately i cannot sustain myself due to limited working options for students), so it becomes a treat i guess, and also im accustomed to it coz i eat ocassionally at some pakistani and sri lankan friends’ houses( i always drink heavily there and the spicy food goes with beer, at least for me 
)
the best kazak horse dish is besparmak( horse meat fillets, onions and noodles)
Ooh, head cheese! Now we’re talkin’!
I haven’t had crunchy pig snouts since I was a little kid, though, when my grandma used to boil them for gelee base.
Oh! 
Sadly, I’m not here to make sense to others, but only to myself. 
I was gonna post my pic a while back, but thought better of it: due to the recent developments on ILP, so blame the other posters for that…
Yeah, Turkish food can border on the spicy, but I don’t really like Greek food as it’s way too bland. The hottest Turkish guy I ever met had green eyes and brown skin: he told me his sister was like him but with blue eyes… he was hot!
If my parents were still in England: I would never leave home, and would expect to pay no rent, and have my dinner prepared by either parent, but I would pay them house-keeping. 
You tried Thai green or red curry? delicious…
I’ve just had 2 bottles of cider, so am feeling quite merry. 
I nearly tried horse burger in the French Alps, but couldn’t bring myself to buy/eat it… I love horses too much!
You’re more than welcome to come to my mother’s house, and eat all the pig nose and cow foot, you desire. :-&
I nearly ate turtle, but resisted the urge - I promised my dad I’d try it on my next visit… 
I’ll eat all the seafood, and the town will eventually run out of the stuff cos I’d have ate it all… seafood/hot male, seafood/male model - ooh, hard choice, hehe!
Ate cow tongue once, did not know it was tongue,I enjoyed the texture and it tasted good … then I was told what it was. Ate chitlins too, did not know what it was, nasty crap. Found out what it was…I did not feel like vomiting over the tongue, my common sense would not allow such hypocracy even though part of me wanted to, but chitlins, I made a beeline to the bathroom.
If someone offers you what looks like wierd meat balls and calls them sweetmeats, decline politely or run.
Ok ,oysters are only delicious if smoked, fried or in a chowder. I cannot eat them otherwise, I can’t, they won’t go down my throat. I gag.