Hmm…I’m hungry…but truly! This sandwich is a beauty and is surely inspiring many to build up a tastier sandwich all their own…despite it’s obvious gourment appeal…this sanwich should really just provoke us to get the heartiest of hearty ingredients and make a MASSIVE KILLER SANDWICH!
‘That sandwich is so provocative,
in relation to my belly-soul’
Give me two thick slices of brown bread, butter, cheese, ham, bacon, cherry tomatos, lettuce, pepper and I’ll be content…for a time…
It surely can not be that delectable although it does look like it. I am unfamiliar with the name of the beef. Any one know the type? and can compare it to something.
Wagyu beef is a beef from Japan…though I am sure you can get it in many places of course…I’m told: Wagyu Beef is smooth, velvety, incomparably sweet with a subtle tang of savor that lingers on the palate like a rare perfume. It’s a Japanese thang, I guess, and a Westerner used to eating a huge plate of aged beef (which is also something I adore) might not be able to fully appreciate the subtlety of Wagyu.
o, and if you are really interested there is some issue between: Kobe Beef Vrs Wagyu Cattle. (for the real Beef enthusiast)
