As a child I wanted to have a restaurant. I made a menu using my first computer. But the restaurant never was made.
In the spirit of this, we make this new menu, of new and bizarre foods, suitable to live up to the great legacy. In this new era, we use a new font, rather than the old Jokerman font which we used as a child, to signify our refinement, culture, and grace, and a change from the old legacy (a joke), which was really about cars, planes, trains, and living in the fast lanes, shooting people with our thumbs, making inventions and chasing instant gratification to the new, which is calculated, culture, elegance, refinement and grace, sophistication, and absolutely couturé. So may this new menu delight your tastebuds, as it does mine. Pinkies up, when it’s in a cup.
The first item on the itinerary is thus.
Charbroiled Rice, with organic saganiki and peppers. Roasted rice, darkened to perfection, with a generous layer of saginaki cheese along with our savory white wine lemon glaze. Topped with roasted peppers and tuscan seasoning. A side of fresco corn on the side, or choice of baked hearth bread.
Peanut butter lasagna - An interesting take on the lasagna noodle. Lasagna topped with peanut butter, and filled with chestnuts, pine nuts, and sweet pecans. Chutney replaces tomato sauce, and the lasagna is lightly filled with brie, ricotta, and wensleydale style goat cheese.
Greek pizza - Pizza with saganika cheese and our yellow glaze sauce, topped with capers, olives, onions, garlic and beets
Chocolate pizza - Pizza with brie cheese topped with blueberries and chocolate, with cucumber yogurt sauce
tofu burger - tofu covered with our lemon glaze, garlic sauce, tomatoes, lettuce, pickles and baked cheese, topped with sesame seeds and cream cheese on a crispy hearthstone baked onion bun
fry taco - taco filled with french fries, baked cheese, fresco salsa, garlic sauce, guacamole and sour cream
flapjacks - choice of blueberry or fruitless pancakes topped with honey and maple syrup, sprinkled with parsley, lemon juice, and donut powder
cheesy burrito - baked burrito loaded with cheese, beans, guacamole, fresco sauce and sour cream. comes with a side of green peppers
sides
fresco corn - Corn complete with a hint of tomatoes, onion, parsley and spices, with a hint of lemon.
cranberry stuffing - thanksgiving style stuffing filled with roasted chestnuts, spices, wensleydale style goat cheese, cranberries, and blueberries.
baked hearth bread - whole wheat bread filled with grains, with a thick pumpernickel style crust baked to perfection. Bread is slightly sweet with a brown sugar taste and hearthy aftertaste.
fried peppers - fried pepperocini peppers covered in a batter, served with ranch dressing and feta cheese
bread rolls - freshly baked bread rolls baked to perfection, complete with olive oil with seasoning, and our zesty lemon wine glaze
gooey bread rolls - softer bread rolls with a gooey mozzarella cheese filling
appetizers
Cheesy fried turnips - Thicker than your average pickled turnips, surrounded by a thin layer of cheese, and fried with batter, to be dipped in our special lemon glaze.
Spicy fries - fries covered in a chili pepper batter, to dipped in our horseradish sauce.
Garlic cucumber sauce and pita bread - Traditional greek cucumber yogurt sauce but with a garlicy twist. Comes with pita bread and a small cup of beets and feta.
Roman strength - Steamed asparagus complete with peppercorn Caesar dressing. Comes with a side of sliced fresh bell peppers on a bed of lettuce.
drinks
garlic wine - red merlot wine with an olive on the top and fresh garlic clove at the bottom.
sherry cherry - dr.pepper soda mixed with vodka with whip cream and marshino cherry on top.
oj’s juice - orange juice with whip cream and blueberries
bubblegum tea - bubblegum flavored tea with cappuccino tapioca pudding on the bottom, and ice on the top.
kale master - a smoothie mixed with kale, spinach, tofu, icecream, beets, carrots, and broccoli.
smoovy smoothy - vanilla mango smoothie complete with avocado, broccoli, onion, blueberries, strawberries and whip cream and hazelnuts on the top.
whatever floats your boat - root beer float made with organic goat cheese curds in place of icecream
dessert
sexy shmexy - clean lasagna noodles topped with baked mozzarella cheese and strudel frosting, filled with blueberries and sweet tomatoes
pecan pie - one of the worlds finest pecan pies using a proprietary blend of honey, and maple glaze, complete with layers filo dough and pistachios in addition to crust which is normal crust on the bottom, and crispy brown sugar key-lime pie style graham cracker crust on the top
mountainous mounds - two balls of icecream with pistachios and wintermint, in a glass figure eight cup, meant to elicit existential feelings
the spray - an olfactory blend meant to wet your palette. a mix of wintermint, pine, lemon and cinnamon, similar in taste to hot tamales candy
cherries only - a bowl full of maraschino cherries and rhubarb
I will be adding new items to the menu periodically.
[size=85]Replies are not wanted at this time.[/size]
