Not crack or meth or anything like that. But food. Let’s keep this mundane.
I was looking through some pics on my phone and noticed, that I had a couple of pics of things I’ve cooked. So, I’m posting them here. And I’d like to know what you think my chances are of getting to be old without having a heart attack. Also, post stuff you’ve cooked, if you cook at all. I’m not a chef or anything, but I can cook lots of things, and I rarely produce anything inedible. With a strong case of the munchies as inspiration, you can go far.
A few more. The deep fried bacon cheeseburger I cannot take credit for, but I can say it is amazing. It will literally kill you. Dead. Dead my friends. Look at that shit. 8oz burger, dipped in eggs, battered, fried, smothered in cheese and bacon are you kidding me? I literally drive over 50 miles to get that thing.
I would also like to give credit to the HTC EVO. I’ve been dropping this phone for over a year, and no matter what I do, or how I try and butcher the pics in my lazy re-sizing efforts, it just takes awesome pics. I did get another camera recently, but I probably wont have it in my pocket when I see good food.
Nope. I have this friend, who is very much into that kind of metal where everyone dresses in black and carries guns and shit. So he was visiting a nearby city to host some kind of even for all these people who listen to that kind of music. I’ve just known him for a long time so I went.
It was about 50 miles outside the city, I came upon an abandoned warehouse down a dirt road. When I approached, I was informed that this event was called the “carnivore cookout”.
Basically, there were a bunch of death metal bands drunkenly fucking up their songs, a bunch of sluts with those ripped up thigh highs on, a shit ton of jack daniels and about 100lbs of meat to be grilled.
No plates or napkins or silverware was provided. So you pretty much had to just stab a chunk of meat and eat it. So I borrowed that knife. stabbed that chunk of meat and ate it. Some kinda pork chop or something. Shit was delicious.
Chicken paprikas: ingredients: 1 large onion, 1lb of Chicken per person per serving, extra virgin cooking oil, white sweet wine, two teaspoonfuls of white sugar , dab of salt, paprika, 1 small tomato, .
Simmer grated onion in oil, until it appears glassy–perhaps a couple of minutes on medium fire. Remove from fire, mix in the chicken parts, add table spoon of “szeged” or other paprika, and add wine, enough to cover Chicken. Cook for approx 45 minutes on medium fire. Keep checking wine level, and add when level is too low. Toward the end level could be half of the original, pre cooked level.(Of wine)
Can serve on regular or minute rice. Serve with port, or a Hungarian specialty wine “Bull blood”, a very heavy wine. I prefer a lighter, sweet wine, usually drank after dinner, “Szamorodni”. This is a great meal, especially during summer, but anytime.
Because I did know that it was in the category of pork, which excludes and meat derived from steaks. While my information did not allow me to accurately infer what specific kind of pork product it was, I was able to rule out, at least, the possibility of it being any part of an animal besides a pig.
