This is actually not one of my recipes … this is a family recipe dating back to the late 1800’s
It’s called “corn fritters”
It’s a real thing, trust me… common dish in the 1890’s!
You buy a can of cream corn, and a can of regular corn (strain the regular corn of course), mix it with ground saltine crackers, 2 eggs, 1/3 stick of melted butter, and black pepper to taste. Cook them in butter on a skillet at medium heat (to cook the inside)… they take forever to cook but well worth the wait.
The corn fritter patties are about 4 inches across as round diameters.
[Edit: Made the pecan version (trying to avoid lectins)of marzipan and it’s grittier and nuttier than the almond flour version. No way can it be fashioned into shapes, etc. Thumbs down. That’s a wrap.]
Actually, I don’t really eat carbs much (don’t crave them at all) because of my alcohol consumption.
One weird thing I do because of this is I buy sliced organic smoked turkey meat. Then I buy organic munster cheese and I make a ‘sandwich’ with turkey between two cheese slices with brown mustard in it. No bread.