this weekend. it’s south of moab on someone’s farm or something. like a converted apartment. i messaged them and asked if there was a crock pot and she said there was, then i pictured an old lady telling her husband, “SEE I TOLD YOU SOMEONE WOULD USE THE CROCK POT”
_
…thinking of what to have for tomorrow’s dinner… considered one of my paleo/keto beef-burgers… then I thought I’d search about cassava fries (of which I’ve never had, but I do have a cassava that I bought earlier) and came across this: ‘Unlike french fries, yuca needs to be fried only once to get the perfect crispy, golden exterior’ Crispy? I’m sold!
So burger and fries it is… but keto burger and baked cassava fries, served with a home-made herb/radish mayo dip.
Recuperating from picking apples in an orchard and cutting them up with distant family members(mostly newly met)who annually spend a day making apple cider. A family tradition for 70 years. All their cider making equipment is 70 years old as well. Lots of really welcoming relatives so I really enjoyed participating and am already planning to attend next year’s cider day.
sounds delicious. like when you go to one of those festivals out in the country where they’re doing things all old school and they smash those apples between some wood
I made a Temaki (shushi hand-roll), using Organic black beans… it was like eating a piece of heaven wrapped-up in a sheet of nori, or what it seemed to be like.
The lectins floored me tho, so I had it only the once… despite everything.