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Sipping on a glass of home-made kombucha… after a dinner of 3 griddled chicken legs, sp oven fries, and a home-made olive-oil hollandaise sauce.
Fuck you guys are fancy!
Eating my favorite sandwich tonight:
Turkey, cranberry, cream cheese, tomato, romaine lettuce and rye bread.
Frying up hamburgers for Cotton and I. Mine will be dipped into horseradish sauce and ketchup. Pistachio pudding for dessert.
after some of that burger fat comes out in the skillet you should remove the burgers, turn the skillet up and throw some bread in there and make burger fat toast.
Um, no.
Leftovers are on the menu.
i cannot express how big a mistake it is to waste a pan full of fat rendered from some meat. please reconsider.
California medley veggies, Oriental medley veggies, bacon crumbles, and several spices smothered in pepper jack cheese and nuked.
should have thrown those veggies into a skillet full of burger fat
Oriental veggie medley spiced mixed with bacon crumbles and smothered in pepper jack cheese.
Four, seasoned, sunny side up eggs over buttered five seed toast and for dessert mixed combo of vanilla and chocolate pudding.(earlier post covers seed varieties. Yes, I must be clunky and obtuse when you desire feeling hammered by such)
if you fry those eggs in some bacon grease they’ll be so good
What is it with you and bacon grease, pft? lol
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A very palate-cleansing carrot, ginger, and chilli slaw, with a simple lemon n olive-oil dressing.
Seasoned, Asian vegetable medley with bacon crumbles and chocolate pudding.
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Microwaved penne’d-courgette with a whole egg topping… seasoned with salt, pepper, and olive oil.
That was hours ago… I’m thinking about breakfast and coffee already.
PB&J
you can use grease from a burger that you cooked in a skillet as well. it doesn’t have to be bacon grease.
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I sometimes do cook a meal, in the grease of a prior… the flavours would have to go together tho, in a symbiotic combination of umami.
Today’s dinner? Maybe something with minced lamb…
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Ended up purchasing, and now eating, a seared salmon and tuna sashimi salad, for dinner… all pickled/fermented/lectin produce being removed from the bowl prior to consumption, which left just the fish, cucumber slices, mixed lettuce-leaves, and avocado slices, and so removing tomatoes and all pickled vegetables.