On my list to try.
Making a different version of marzipan, using pecan flour instead of almond flour. How tasty will it be? Let’s see…
Very basic, cut up chicken breast drenched in sambal and olive oil scorched for a short time very hot, on baguette with garlic sauce and lettuce.
_
Had a yummy chicken-wing n vegetable broth yesterday, and a minced-lamb ragu the day before… which I’ll have the remainder of, later today.
There’s enough chicken-wing broth for a few more days… saves on having to cook daily.
Blackened strawberry fraises and honey basted turkey ala duck dumpling wraps
Cotton’s favorite: baked chicken legs
dessert: pistachio pudding topped with cool whip
[Edit: Made the pecan version (trying to avoid lectins)of marzipan and it’s grittier and nuttier than the almond flour version. No way can it be fashioned into shapes, etc. Thumbs down. That’s a wrap.]
California medley mixed with chicken gravy.
_
…gonna have sweet-chilli chicken-wings n oven fries today.
__
Friday’s dinner… pan-griddled chicken legs, double-cooked oven fries, and a chilli-n-thyme oil.
Saturday’s dinner… pan-griddled chicken legs, griddled courgette, and a chilli-n-thyme aioli… couldn’t be bothered to make fries.
I’ll find out when I get to my Cousin’s house.
#stuffed!
Umm… Subway?
Actually, I don’t really eat carbs much (don’t crave them at all) because of my alcohol consumption.
One weird thing I do because of this is I buy sliced organic smoked turkey meat. Then I buy organic munster cheese and I make a ‘sandwich’ with turkey between two cheese slices with brown mustard in it. No bread.
Baked chicken legs and veggies with the Chef’s seasonings.
White chocolate pudding and chocolate pudding mixed with cool whip.
Eggplant parmesan and pistachio pudding with cool whip.
Cabbage and bacon crumbles sautéed in butter.
Dessert: strawberry Jello
_
I tossed the pickles, tomatoes, and condiments…
Nice presentation.
_
The sushi chefs are very artistic, in their presentation…
Today… hob-cooked chicken casserole. Filling.
More baked chicken legs with ranch dressing and butterscotch pudding topped with cool whip.
I’d forgotten how much I love pudding, so delish.
Oooooooooh… naugh-ty.