Duck confit and sour cherries

Social Forums Non-Philosophical Chat
1

I’ve got some duck confit and sour cherries. I want to make a lambic compote form them but I’m also open to suggestions. What would you do with these little treasures?

And would a century egg be too much? I think the savory nature would work well in the mix . . .

2

If it’s canned with duck fat I’d fry it with potatotes. [I can even smell it already] =P~

Don’t know about sour cherries, though.

3

You could make a cherry sauce with the, er… cherries, and sweeten them to taste - goes good with duck.