You know how much sugar is in one can of soda? 39g. Possibly more in other types. Not even possibly, I know for a fact there is more in some other types.
That’s an ounce and a half of sugar in one can of soda. Is there a need for that much sugar? It’s not even sugar anyways most of the time it’s high fructose corn syrup, the toxic waste from corn or other sweeteners. I don’t think there is a need for that much sugar, why add it? What’s the purpose of it? Because people like sweet drinks? Isn’t that a little overkill of sweet? I am sure people want sweet and not diabetes or disease right? So why add that much in? Why let people add that much in?
Why not have people read the ingredients?
Its the purchasers that truly dictate quality.
If you sell subpar items that fly off the shelves why would you get quality items that may not? I do find it it humorous as hell that people spend more for organic natural foods when it costs less to produce. Its only quantity that drives the price up.
Supply and demand. It is the people buying you are correct. Have to like slap the in the face with the negatives before they see it’s bad for them really.
I would not say unconsciously, I would say lazily. We just ordered a pizza because I had a long day at work. If I cooked we would not have eaten til my bedtime which is now at about 8:00pm give or take.