Ok ! I have no picture. But I’ll share my secret recipe for pasta. I have about 4 secret recipes, maybe I’ll share them later…
Ecmandu’s pasta:
Just a basic jar of your favorite marinara… I have recipes for that as well, but some are as good as mine and it’s not worth the extra effort or expense …
So what’s left?
The noodles of course!!
I have a saying, “if your noodles aren’t a meal in and of themselves, the pasta dish isn’t worth it”
So… here’s my recipe for noodles.
Cook whatever type of noodle you enjoy. (I use quinoa)
Then… strain the water out of it.
Put it back into the pot and take 1/4 stick of butter, a small pour of maple syrup, lemon squeezed into it and oregano. Sometimes I add pepper too.
Then pour lots of marinara on top of these noodles that are a meal in and of themselves.
I’ll give you my lemon herb chicken platter recipe as well.
You start with a boneless chicken breast.
First you use a mallet to tenderize it.
Then you grab a fork and stab it about 100 times on both sides.
Then, you add melted butter to scrambled raw eggs.
Then, you marinate the chicken in the fridge for about 2 hours… so that the marinade really gets in there.
Then you cook it in the oven. This chicken is so tender it’s like cutting butter with a knife. The egg marinade makes the chicken expand to about twice its size. It’s ridiculous how good this chicken is.
Then I pour lemon and sprinkle oregano at the end.
You can also put lemon and oregano in the marinade before you cook it, and then use lemon and oregano at the last stage.
But this is a platter though.
Next is the rice.
I cook rice and then strain it. I add an egg and butter to it and stir it all together. Then I get the seeds of a pomegranate and add the cold seeds to the hot rice.
and will this chicken have given its consent prior to its entering into this boneless state?
I didn’t think so, and this fact is in direct violation of the ecmanduian theory of consent violation. Therefore you are a fraud and the theory ain’t nothin but snake oil.
You stab at a cooked chicken breast a 100 times with a fork???wtf what if you have a hungry guest over and need to cook 4 breasts? you stand there, stabbing 400 hundred times before you move onto the next steps? is everything ok???
_
Meat & two veg… pastured/wild chicken & steamed carrot courgette and sweet-potato, finished with an olive oil and diced chilli & garlic dressing added at the end of cooking.
Roasted pork and California vegetables sprinkled with Chef Paul Prudhomme’s Seafood Seasoning. I know, I know, I erroneously used a seafood seasoning on pork and veggies, but this seasoning blend doesn’t taste as good on fish. May have a few mini, chocolate eclairs for dessert.
When YOU make a funny (intentional or not), I’m gonna laugh. Can’t help it if I have a good sense of humor and appreciate peculiarities knownst or unbenownst.
whats funny about being a half-wit kook again? you could laugh at peoples weaknesses and vices if they had a choice in being weak and defective or not but people do not have such choice so to ridicule them for it is a form of torture and torture is immoral.
why wendy? I wanna hear what you have to say…my mother is one of the few people in the world I listen to seriously and attentively, even when she starts saying dumb things and inanities because females, unlike males, can never be empty and silly in what they say and do.
Not sure what to call this dish yet and since it’s still simmering it’s taste remains something of a mystery.
1/2 lbs hamburger
1 cup onions, green peppers, yellow peppers, red peppers mixed
16 oz bag of oriental veggies
1 small can mushrooms
1 small can water chestnuts
onion powder
taco seasoning
7 oz of homestyle guacamole added last
=D>
Not sure what to call this dish yet and since it’s still simmering it’s taste remains something of a mystery.