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Is that what you’d call this? lol… I caught you out elsewhere on another site (pre-editing) where you gave yourself away then edited the reply, but I’ll leave things right there… just thought I’d let you know, that I knew. : )
Oh, by the way… soon after that editing incident occurred Mannequin swiftly appeared, using the same sexual MO as UrWrong has been using to Maia. If it isn’t you, then the person who it is better think again before they play with grown people.
And the obsession continues. Meanwhile, I’m not posting on any other forums and haven’t in years. 
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Lol… I have plenty of obsessions and not a single one of them has anything to do with you… please bear that in mind before you reply to me further, but I’m done with you anyway.
…sounds like you didn’t read my reply fully, or fully understand it.
Yeah, I don’t understand crazy. Good day and silence…
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Before…
After… just the giant prawn and 5 large prawns, in a sweet chilli/ginger marinade… having the (live) crab for supper
I’ll silence myself thank you… my mental health is sound… always has been… the NHS can vouch ; ) in-fact they love me 
I think you’re thinking of yourself in the ‘crazy’ respect and if you are not involved then move along and silence yourself.
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…a diced chicken-breast and diced large king-prawn stir-fry, fried up with carrot, 3 shades of capsicum, celery, radish, courgette, Batavia leaves, grated ginger, a chopped red chilli… simply seasoned with sea salt flakes, freshly-cracked black pepper, and drizzled with olive oil - such fresh clean flavours, where the produce provides the majority of the flavour.
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…marinading (in a ginger, radish, chilli, salt, pepper, fresh coriander, fresh saffron, and olive oil marinade) for an hour, before going into a 160c oven for 2 hours… might serve it with sweet-potato mash and a simple salad. 
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…another Organic fresh produce Thursday delivery. A stir-fry tomorrow, perhaps.
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The remainder of the burger mix made into a burger… avec plus du sel, which made the flavours combine so much better for a more robust taste. A chicken wing broth for supper later, perhaps.
No appetite. Fasting then.
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…griddled chicken legs are on the menu, for soon… but what to have with them? a Summer salad… a pan-fried medley of vegetables? I think the latter… from my below box of (Organic vegetable) tricks.
A ton of buttered theater popcorn and a Coke Zero which caused burps rising from the bowels of Tartarus.
found some random grease pit type burger joint in a little town in the mountains and fucked around and ordered this absurd burger with 2, 8oz patties and managed to kill it but didn’t touch the fries. hours later made it to aspen and had some cheese and cured meats and then a pork loin dish. the aspen food was good but i kinda want that burger again
Who’s cooking?
Cotton and I will be having left-over chicken breasts. I’ll also have anchovies/cream cheese/garlic salt stuffed celery.
Nothing quite like dicing anchovies with your finger nails. 
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…waiting on a keto sushi Deliveroo order, ETA: 15 to 25 minutes.
Mom’s having a wee shindig with a surprise menu. Hoping its a low carb menu, highly doubtful. :-&
