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Well, if you haven’t already tried them… the sizzling platters and chow fun sound delicious [both on the second page].
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Btw, how’s the ginseng supplementation going? I ask, because I started taking Ashwagandha root for It’s adaptogenic properties… having started only taking it from yesterday, I have woken up feeling more refreshed and energised than usual.
I ate up all my ginseng already.
I need to buy more.
Why are you taking Ashwa root?
I’m taking Astragalus for aging/longevity.
“Ashwagandha contains chemicals that might help calm the brain and alter the immune system.”
For these two reasons in particular.
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Since ashwagandha is traditionally used as an adaptogen, it is used for many conditions related to stress. Adaptogens are believed to help the body resist physical and mental stress.
…and for its adaptogenic properties
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…hoping that it helping in relieving stress on my nervous system and digestion, will help cure my food intolerances and in-turn my inflammation, for good.
My 2nd dose in 3 days and I’m seeing results already… and long may they continue. 
I tried the Chow Fun; it was decent. I have the left overs in the kitchen.
Next I want to buy granola and make apple crisp.
I got granola with flax and pumpkin seed.
I also got dried apple rings.
I’ll need some cream for this to be complete.
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I just came back from Monaco, for a [long] weekend… and this was all I ate…
Day 1: …a very expensive Michelin-starred 4-egg omelette, a tequila/lemon alcoholic beverage, and a very expensive bottle of Still mineral water dinner… after having drank a few glasses of champagne at an overly-expensive retired F1-drivers talk earlier, that I didn’t pay for. 
Day 2: …two [amazingly-tasty] beautifully-grilled sirloin steaks and never-ending glasses of bottomless bubbles[champagne]… whilst watching the F1 GP semi-finals, track-side. 
Day 3: …a 1 1/2 bananas and an inexpensive bottle of ‘quality’ white Bordeaux late-night dinner… after having had 2 glasses of a Bordeaux Chardonnay at a wine-house… during a whole day of sight-seeing around the city-centre/Monte Carlo. 
Day 4: …a midnight onglet steak and 4 fried-eggs dinner and a long glass of home-made kombucha after finally arriving home, after having fed the cat and finally relieved my bowels after the 4 days. 
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Today, I’m having stewed goat… minus any alcohol. 
I’m guessing it’s a favourite of your’s?
… not heard of it before, but sounds delicious.
Thanks for the 4 day report. Very interesting.
I want to pay my telus internet bill, but the answering
machine and the automated system aren’t working
for me. Really lame.
For food i have cooked perogies, will fry onions.
and have garlic alfredo sauce and farmer’s sausage,
to add to the perogies for flavor.
I cooked the perogies today, with fried onions, alfredo sauce, and farmer sausage.
Hazel and John liked them.
Tomorrow i am going to make taco beef for the perogies :
Lean hamburger, taco powder, onion, green pepper.
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…just over a week since starting taking and the ashwagandha has kicked in nicely, of which the benefits have been many… more energy and focus, being just two of them. I’ll leave the ginseng to the males… it’s far too harsh for me and my female constitution.
I don’t think we were ever meant to eat plants for nutrients and fibre, but to drink fresh water from rivers and streams that they leached their goodness into… makes sense.
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…having stewed goat dinners, for the next few days.
I made taco beef and had it with left over perogies.
John liked it too. Hazel will be home late, but when
she gets back, i will give her some of the taco perogy food too.
.
I hope to be able to eat a hearty salad with my meat, this time next month…
…unless my issues are with GMOs, then I can’t. 
Hazel just got home. She rated the taco perogy food a 10.
“You really out did yourself this time”.
This brings me joy.
I got sausages in a bag, a can of black olives, have a can of mushrooms at home already, but got pasta sauce and alfredo too. This will be toppings for my green spaghetti. Am cooking it as i type.
What is green about it?
Sounds yummy, though.
My current situation:
I cracked three eggs surrounded by shredded cheddar and stuck them in the omelette microwaver.
I cooked the sausage in the toaster oven.
I ate a bite out of each and devoured the toast that you cannot see (with a little butter).
I am cooking up a little something to serve up as a new post a little later.
And here it is:
“Euthyphro”-type Dilemma of Language Ability and Learning - Philosophy Forums / Philosophy - I Love Philosophy
Zuccini, broccoli, spinach and parsley, veg infused spaghetti.
Thanks for sharing what you had recently.
Between 1 to 3 weeks from now, i hope to visit with Andrew Bachelder.
We’ve been talking about the visit for a while now.
He is a pretty busy kind of person, but that is okay.
I don’t have a lot of plans lately. Just going to church on Sunday.
I will shop for something tomorrow i figure.
I made chicken soup today.
1 rotisery chicken, 4 ichiban chicken noodle soup ramen, 1 bag frozen Japanese style veg. and some knorr chicken soup sauce.
I ate some. It turned out great. But the juice absorbed into the noodles so there is no juice in the soup. So it is more like a noodle stew now, i guess.
That Euthyphro thread was deep.
I kinda understand it, but kinda not.
I don’t know what brain regions are responsible
for what functions and processes.
That is some kind of brain science /
medical science.
I’m cooking some Krapt / Kraft Dinner.
I’ll put extra cheese powder too.
I tried many times to pay my Telus bill.
All efforts thus far have failed.
I want to switch to something other than Telus.
Telus is annoying.
The melatonin has been working.
I can now choose when I fall asleep.
That’s kindof empowering.
I plan to deposit a check tomorrow.
For groceries tomorrow i think i’ll just have some salad components.
With nachos <3 .
I need more green tea too.
That will be another priority.
I made a big salad with nachos, mozza, tomato, ranch and french dressing.
All on iceberg lettuce.
I gave a bit to Hazel : she loved it. 10 / 10.
I went to north gate and got the salad ingredients.
I also got tea and a berry muffin at Tim’s.
But I forgot to deposit my rent check.
I’ll do that tomorrow.
There is no rush.
I mainly plan to meditate today and also
eat up the rest of the nacho salad, as there is a lot of it.
I had nacho salad twice.
I made the taco beef for the missionaries.
I will bring them it on Sunday; frozen in tupper ware.
I plan to also bring them perogies and apple juice.
Delux missionary food from dannerz.
I switched my ISP from Telus to Rogers, today.
So I’m back online after a short break.
